TENDU Both of our hometown is tendu, gewog is same, but village is different. He from B iru and I'm from M iglangthang . Tendu is peaceful place where we can stay peacefully. The view was so beautiful and tendu is lies in the plain surface. In tendu there has central school, there has hostel also for those people whose home is far from the tendu and it's developing slowly. Tendu lies in samtse dzongkhag. Tendruk central school Tendu town
Ema Datshi Ema Datshi is a national dish of Bhutan. EMA stands:chilies DATSHI stands:cheese Ema datshi is the most popular dish in Bhutan and chilies,which can be both fresh out farm green or dried red chilli are stewed with traditional bhutaness cheese. It's spicy,cheesy and delcious and Ema datshi is quick and easy to make. step for making Ema Datshi step 1 . Add chilli, tomato, garlic, cheese, oil and salt in a pot or without gatlic also we can able to make. step 2 . add a cup of water (or just below the level of ingredients) step 3 . Put the lid on to melt the cheese easily. step 4. it will take time for cook the ema datshi and Time may vary as per the chilli used step 5. Enjoy it✌